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  • DairiConcepts’ New Amplifi™ Ingredients Database<br /> Helps Speed Up Formulation Process

    Springfield, Mo.—The latest flavor characteristics, application recommendations, starting usage rates and label declarations for DairiConcepts’ long line of high-flavor, concentrated paste ingredients are now easily accessed from a searchable database prominently housed on the company’s website. The database represents more than 120 dairy flavor varieties, including ethnic and traditional cheeses, yogurt, natural and sour cream,…

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  • A Soup in Every Pot

    Food Technology, November 2013, Vol. 67, No. 11 DairiConcepts” PARMPLUS ingredient is featured on page 6 of casino online this on-trend ingredients article by Donald E. Pszczola (in the PDF version, PARMPLUS is featured on page 56).

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  • Partner to Deliver Flavor

    Private Label-Store Brands, November 20, 2013, Vol. 35, No. 11 casino online A Special Report featuring DairiConcepts: Flavors and Ingredients

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  • DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

    SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating prices…

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  • DairiConcepts Hosts 91st Annual Collegiate Dairy<br /> Products Evaluation Contest

    91st Annual Collegiate Dairy Products Evaluation Contest Hosted by DairiConcepts, L.P. November 2 – 3, 2012 University Plaza Hotel & Convention Center Springfield, Missouri For more than ninety years, the Collegiate Dairy Products Evaluation Contest has provided a venue for college students to test their skills against one another in the fine art of sensory…

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  • DairiConcepts' Parmesan Cheese Receives World-Class Award

    Springfield, Mo.—At the 2012 World Championship Cheese Contest held March 5–7 in Madison, Wisconsin, DairiConcepts received the second highest ranking in the Parmesan Cheese category. The biennial, globally-renowned contest contained approximately 2,500 entries from around the world representing more than 80 categories of cheese and butter. A panel of 40 experts selected from 17 nations…

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  • DairiConcepts Achieves SQF 2000 – Level 3 Certification for All Nine Manufacturing Facilities

    Springfield, Mo—The Safe Quality Food (SQF) 2000 − Level 3 Certification, the most comprehensive and highest attainable food safety assurance level within the SQF code, has been awarded to DairiConcepts’ nine manufacturing facilities. DairiConcepts makes cheese and dairy-based ingredients for major companies in the global food industry. Its systematic approach to the certifications began in…

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  • DairiConcepts Launches New Corporate Brand to&lt;br /&gt; Reflect Company's Innovative Nature

    Springfield, MO—A fresh look for its website and a re-designed logo reflect DairiConcepts” new corporate image as an agile innovator within the highly competitive food industry. That”s according to President Jeff Miyake, as DairiConcepts rolls out the new website and corporate brand Aug. 17. DairiConcepts makes cheese- and dairy-based ingredients for companies in the food…

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  • Supernatural® Concentrates Help Reduce Ingredient Costs While Boosting Cheese & Dairy Flavors

    Springfield, MO—As Americans continue to look for ways to lower their food bills, food manufacturers face similar challenges to hold down product costs in a time of fluctuating commodity prices. DairiConcepts’ expanded line of flavor-amplified cheese and dairy ingredients, “Supernatural® Concentrates,” helps minimize the effects of volatile raw material costs by providing a means to…

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  • DairiConcepts Introduces Ascentra® Sodium-Reducing Flavor Enhancer

    Springfield, MO.—DairiConcepts introduces Ascentra® to meet the increasing need of food manufacturers to reduce the sodium content in the foods they produce yet offer flavors at full potential. Great taste and reduced sodium have been difficult to simultaneously achieve, but DairiConcepts has developed the solution. Ascentra is a healthy, powdered ingredient that can lower sodium…

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  • DairiConcepts Acquires U.S. Cheese Business

    Springfield, MO. – Today DairiConcepts and Swiss Valley Farms announce DairiConcepts” acquisition of Swiss Valley Farms” Hard Italian Cheese business. With this transaction, which closed on May 28, 2010, DairiConcepts will add the Hard Italian Cheese business, operated by Rochester Cheese (a wholly owned affiliate of Swiss Valley Farms) to its existing operations, effective June…

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  • DairiConcepts’ Expansion Creates Local Jobs

    Springfield, MO. – An $18 million expansion at the DairiConcepts plant in Allerton, Iowa, is approaching completion. The project, which will enable the plant to accommodate growing customer demand, also will create 18 new jobs for area residents. Known locally as “The Milk Plant”, the DairiConcepts plant was initially established as a creamery in 1897….

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  • World Class Cheeses Produced By DairiConcepts

    Springfield, MO. – DairiConcepts, L.P., gained international esteem at the 2008 World Championship Cheese Contest sponsored by the Wisconsin Cheese Makers Association. DairiConcepts was awarded first place in its category for their Dry Grated Asiago Cheese. The award follows their first place award for Dry Grated Asiago at the 2007 United States Championship Cheese Competition….

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  • DairiConcepts Appoints New Chairman

    Springfield, MO. – US-based dairy manufacturer, DairiConcepts, today appointed Andrei Mikhalevsky as its new Chairman. Mr Mikhalevsky replaces Jim Hepburn who steps down after three years in the role. The change will be effective from the DairiConcepts’ October Board meeting. Mr Hepburn will stay with the Company in an advisory role. Mr Mikhalevsky, who will…

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  • DairiConcepts Launches Artisiano™ Asiago

    Springfield, MO. – DairiConcepts, L.P., a leader in formulated dairy ingredients, introduces Artisiano™ Asiago Cheese, the newest item in their product line. DairiConcepts’ fresh Asiago uses advanced cheese-making technology to achieve the flavor profile and intensity of medium Asiago cheese in only 60 days. Previously, an Asiago of the same intensity and flavor profile would…

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