Labeling Practices

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Labeling PracticesIn general, clean label products do not contain additives, preservatives or genetically modified organisms (GMO). The number of clean label products in the US UU increased 235% from 2005 to 2015.

In addition, consumers are increasingly looking for gluten-free products, which boosted approximately $ 1 billion in retail sales in 2014. Conversely, they are less interested in low-fat or fat-free products than they previously were; the percentage of consumers interested in sodium reduction recently decreased; and the attraction for nature will decrease in the next 4 to 5 years, said in July 2014.

What we offer

Many of the Cheese and Dairy Powders from DairiConcepts, concentrated pasta Amplifi® Y Ascentra ™ Flavor Enhancers They can incorporate their clean label statements. Our concentrated pasta Amplifi They do not contain gluten. Contact the sales director to receive the specifications.

Relevant Articles and Websites

"Hershey Switching to Simpler Ingredients" - (February 2015)

"Packaged Facts Pegs Gluten-Free Retail Sales at $ 973 Million" - (January 2015)

"Slideshow: Ten trends that will drive retail in 2015" - (December 2014)

"New Opportunities Emerge as Weight Wellness Hits Tipping Point" - (December 2014)

"15 Top Diet Trends For 2015" - (December 2014)

"Top Clean Eating Trends for 2015" - (December 2014)

"From Private Label as a 'Strategic Weapon' to Health, Wellness and Wearable Technology" - (December 2014)

"2015 Will See Veggies Appearing in Unexpected Places & More Demand for Healthy Foods" - (December 2014)

"Storytelling Becoming Central to Product Development" - (December 2014)

"Slideshow: Five Trends in Private Label" - (November 2014)

"Sodium Still to Concern, Though Down Slightly" - (July 2014)

"Slideshow: Five Ways to Convey Clean Label" - Food Business News (June 2014)

"GMA et al Launch First Amendment Challenge to Vermont GMO Labeling Law" - (June 2014)

"Front-of-Pack Labels Nourish Food Consumers" - (April 2014)

"Free-From Foods Moving Into the Mainstream" - (April 2014)

"Free-From Foods Moving into the Mainstream" - Food Business News (April 2014)

"The Next Ingredients You Should be Concerned About" - Food Business News (February 2014)

"Sauces and Marinades Address Consumers' Desire for Ethnic Flavors" - (February 2014)

"The Next Ingredients You Should Be Concerned About" - (February 2014)

"Simplicity + Transparency Behind Clean Labeling" -

"Natural Foods" - Wikipedia